Chocolate cupcakes topped with beige buttercream roses and a white chocolate disc with cursive writing.
Four cupcakes with vanilla frosting and chocolate pieces on a white plate.
Chocolate cupcake with white frosting, caramel drizzle, and chocolate shavings
Red velvet cupcakes with white frosting and silver sprinkles on top, served on a white plate.
Chocolate cupcakes topped with caramel and shredded cheese in black paper liners.
Assorted cupcakes decorated with pink, white, and brown frosting in a white cake box.
Decorative cookies with pink flower frosting and green leaves, arranged on a white tray.

celebration cakes & Cupcakes —

We specialize in small batch cakes, completely from scratch, using local ingredients from our farm as well as the many other beautiful Hudson Valley farms. Celebration cakes are available in 6 inch, 7 inch and 8 inch round as well as 8 inch heart shaped. Pricing starts at $120 and increases based on size and design. Cupcakes have an order minimum of 1 dozen and start at $48 per dozen.

Flavors

Vanilla
Chocolate
Carrot
Confetti
Coconut
Red Velvet
Cinnamon Swirl

Specialty
Flavors

German Chocolate
Chocolate Toffee
Lemon Meringue
Pumpkin (Seasonal)
Gingerbread (Seasonal)

Frosting

All frosting is a swiss buttercream base
Vanilla Bean
Chocolate
Strawberry
Espresso
Salted Caramel
Brown Butter
Peanut Butter
Classic Cream Cheese
Brown Butter Cream Cheese

Fillings

Chocolate Chip Cookie Dough
Chocolate Ganache
Salted Caramel
Lemon Curd
Raspberry Jam

A two-tier white wedding cake decorated with pastel pink and cream roses and small white flowers, sitting on a pink and white cake stand against a plain light-colored wall.
A two-tiered wedding cake decorated with pastel-colored buttercream roses and green leaves.
Four-tier white wedding cake decorated with piped cream and ornamental swags, placed on a white cake stand on a table.
Two-tier white wedding cake decorated with pastel colored roses and small blue flowers, placed on a clear glass cake stand.
Close-up of a decorated cake with pink, yellow, and purple flowers
A two-tiered white wedding cake decorated with cream, brown, and purple flowers and green leaves, placed on a silver cake board on a white table.
Elegant three-tiered white wedding cake decorated with dark purple and white flowers and intricate piped icing details on a white cake stand.
Two-tiered white wedding cake decorated with pastel-colored fondant flowers and green leaves.
A bouquet of pastel-colored roses and other flowers arranged on a round white base.
A three-tier white wedding cake decorated with white and purple flowers, including roses and hydrangeas.

wedding cakes —

You’ve invited your guests to share in the joy of this moment. Now share with them a cake they’ll want to eat. Our wedding cakes are a marriage of flavor and art, each one meticulously crafted using the finest local ingredients and finished with hand-piped buttercream flowers. Designed to feel timeless and indulgent, every cake is a statement piece—beautiful to behold and unforgettable to taste.

From the very first inquiry, our process is designed to feel personal, thoughtful, and effortless. Once we receive your initial inquiry, we’ll connect to learn more about your vision, guest count, and celebration details.

You’ll then be invited to a private tasting, where you can sample our signature flavors made with locally sourced ingredients and experience the quality and care that goes into every cake. From there, we translate your ideas into custom design sketches, thoughtfully considering florals, texture, color, and scale to create a cake that feels cohesive with your wedding aesthetic.

As your day approaches, every detail is finalized with precision. On the wedding day, your cake is carefully delivered and set on-site, ensuring it arrives flawless and ready to be admired. The result is a one-of-a-kind centerpiece—crafted with intention, artistry, and exceptional flavor—so you can focus on celebrating.

PLACE A CUSTOM ORDER